Missing the signs of genetic irrelevance

Date August 13, 2008

Prince Charles usually speaks from the heart; and his latest outpouring on genetically modified crops is expressed in terms that are forthright even for him.

Judging by readers’ comments appended to the Daily Telegraph article outlining his position, he has struck a chord.

This should not be surprising. There are few, if any, such divisive subjects in the scientific firmament; and in the UK at least, polls show deep public suspicion.

But the prominence given to the Prince’s words across a range of news media prompt the question: is he right?

While he is adamant that food supplied through genetic technologies would be "guaranteed to cause the biggest disaster, environmentally, of all time", he offers not a jot of evidence to support the claim.

GM agriculture is often treated as a single entity which must in its entirety be regarded as good or bad, healthy or unhealthy, environmentally benign or destructive.

In the real world, biology is rarely that simple.

The realities of food crops are more tangled than the Prince suggested.

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