Commercial Organic Farms Have Better Fruit and Soil, Lower Environmental Impact, Study Finds
A new study found that organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse. (Credit: iStockphoto/Margarita Borodina) ScienceDaily (Sep. 1, 2010) — Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil [...]

