Oceanic Preservation Society
View to a kill: A cove in Japan where dolphins are slaughtered.

When the director Louie Psihoyos slipped into the little coastal town of Taiji, Japan, it was under cover of documenting the degradation of ocean reefs. Once there, however, he proceeded to mount one of the most audacious and perilous operations in the history of the conservation movement.

“The Cove” is much more than just a record of that adventure. Like the director’s cover story, the movie is a Trojan horse: an exceptionally well-made documentary that unfolds like a spy thriller, complete with bugged hotel rooms, clandestine derring-do and mysterious men in gray flannel suits. Those men — perhaps cops, perhaps worse — tail Mr. Psihoyos and his crew unrelentingly, determined to prevent anyone from filming the enormously lucrative dolphin capture and slaughter that support the town’s economy and employ its fishermen.

This killing may be legal — dolphins and other small marine mammals are not protected by the ban on commercial whaling — but, as we shall see, the methods used are so nonchalantly brutal and gut-churningly primitive that Taiji officials are understandably publicity-shy. (And, we learn later, there are other secrets lurking beneath the town’s thriving tourist industry and cute, dolphin-shape pleasure boats.) Consequently, anyone straying too close to the kill zone — a secluded lagoon protected by steep cliffs, manned tunnels and razor-wire gates — is violently harassed by videocam-wielding fishermen hoping to record an imprisonable offense.

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